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Christian Tschida | Laissez Faire 2015

Neusiedler See, Burgenland, Austria.


Grapes: Pinot Blanc
Ferment: Wild
Fining/Filtration: No
Organic:
Yes - Certified
Biodynamic:
Yes - Practicing
Sulphur:
No
ABV:

Grape Growing
Pinot Blanc from 40 year old vines. Grapes are hand harvested.

Wine Making
Grapes are destemmed, and crushed by foot. The juice ferments in large barrels with indigenous yeast and no racking. It spends 2 year ageing in large Stockinger barrels and is bottled without fining or filtering and no addition of sulphur.

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