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Christian Tschida | Felsen II 2019

Neusiedler See, Burgenland, Austria

Savoury, white pepper, black fruits.

Grapes: Syrah (100%)
Ferment: Wild
Fining/Filtration: No
Organic: Yes - Certified
Biodynamic: Yes - Not Certified
Sulphur: No
ABV:

Grape Growing
30 year old vines. The vineyards consist of sandy gravel, schist and limestone, which all enjoy a moderating influence from the extremely large and nearby Lake Neusiedler.

Wine Making
Grapes are hand harvested, destemmed, and crushed by foot. The juice ferments in large barrels with indigenous yeast and no racking. It spends 2 years aging in 1200-liter barrels

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