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Christian Tschida | Felsen I 2015

Neusiedler See, Burgenland, Austria

Dark red berries with seriously deep, savoury flavours.

Grapes: Blaufrankisch (100%)
Ferment: Wild
Fining/Filtration: No
Organic: Yes - Certified
Biodynamic: Yes - Not Certified
Sulphur: No
ABV:

Grape Growing
The vineyards consist of sandy gravel, schist and limestone, which all enjoy a moderating influence from the extremely large and nearby Lake Neusiedler.

Wine Making
Grapes are hand harvested, destemmed, and crushed by foot. The juice ferments in large barrels with indigenous yeast and no racking. It spends 2 years aging in 500 to 1500-liter barrels.


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