Swartland, South Africa.
Light bodied with pure fruits, clean acidity, and a little pith.
Grapes: Chenin Blanc
The vineyard was planted in 1972 and has been farmed organically since 2001 and every year, good or bad, gives a tension quite specific to this wine, due to the hight percentage of quartz in the soil.
The wine was fermented and aged in 500L old French foudre and a single 1500L stainless steel tank for six months, then blended together and placed back into wood and stainless steel. No skin maceration here.
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