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Radikon | Fuori Dal Tempo 2006

Friuli-venezia-giulia, Italy.

Extended maceration has enabled beautiful ageing of this wine - a rare find!

Grapes: Chardonnay, Sauvignon Blanc
Ferment: Wild
Fining/Filtration: No
Organic: Yes
Biodynamic: Yes
Sulphur: No
ABV: 14%
Size: 1000ml

Grape Growing
The vineyards were originally planted by Stanko's grandfather Franz Mikulus with the local favorite, the Ribolla Gialla grape. In 1948, Stanko's parents, who had inherited the property from his mother's father, planted Merlot, Tocai Friulano and Pinot Grigio. Today, son Sasa maintains the family's land as his father Stanko has now passed away.

Wine Making
In a pursuit of complete 'naturalness' in his wines - grapes are harvested by hand, extended skin maceration occurs and fermentations occur in large, old barrels without temperature control.  No yeast/enzymes or sulphur is added to the wines.

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