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Patrick Sullivan | Haggis 2019

Gippsland, Victoria

Plenty of tropical fruit on the nose. Textural and dry but with some fruit sweetness on the palate.

Grapes: A base of macerated Sauvignon Blanc with some Chardonnay, Semillon, Gewürztraminer Pinot Noir.
Ferment: Wild
Fining/Filtration: No
Organic: Yes
Sulphur: Low

Grape Growing
Grapes are grown organically.

Wine Making
A melange of varieties and ferments put together to represent the very broad but true nature of the 2019 vintage.  Several separate ferments put together to become Haggis with a combination of skin contact, whole bunches, destemmed, and direct pressed juice in a variety of vessels including ceramic egg, old barrels in small and large format and also stainless tanks.

Patrick makes his wines using minimal intervention in the winery.

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