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Skinsy but lifted with Grapefruit pith.
Grapes: Trebbiano Toscano (50%) / Malvasia del Chianti (50%)
Organic: Yes - Certified
Biodynamic: Some methods
10-year vines on soils made from Siena tuff, sand and clay.
Spontaneous alcoholic fermentation with indigenous yeasts in cement tanks then macerated on skins for six days then aged for 14 months in large oak barrels.
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