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Pacina | La Cerretina 2017

Tuscany, Italy.

Skinsy but lifted with Grapefruit pith.

Grapes: Trebbiano Toscano (50%) / Malvasia del Chianti (50%)
Ferment: Wild
Fining/Filtration: No
Organic: Yes - Certified
Biodynamic: Some methods
Sulphur:
No
ABV: 13%

Grape Growing
10-year vines on soils made from Siena tuff, sand and clay.

Wine Making
Spontaneous alcoholic fermentation with indigenous yeasts in cement tanks then macerated on skins for six days then aged for 14 months in large oak barrels.

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