Adelaide Hills, South Australia.
Perfumed, floral aromatics. Redcurrants with a savoury edge.
Grapes: Pinot Noir 100%
Taras Ochota is strongly drawn to and influenced by the small biodynamic producers they came across in the south of France. Organically farmed vineyards planted to earth that is alive
Wild fermented, hand-plunged with 100% whole bunches and basket-pressed into seasoned French barriques. A lo-fi technique is applied in the wine-making with very low levels of sulphur added.
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