Adelaide Hills, Australia.
Sweet red-blood plum and sour cherry jump out of the glass, bursting with energy, whilst more grounded flavours like cinnamon, essence of spicy turmeric and crunchy tannins work to bring this together as tightly woven package.
Made to be a drink now fruit-in-you-glass pinot, but will mature nicely with some age. - Erinn Klein, Winemaker
The land at Ngeringa has been certified biodynamic for more than 20 years. Ngeringa is one of Australia’s original biodynamic winegrowing pioneers.
Indigenous yeast and spontaneously fermented. Bottled unfined and unfiltered, addition and preservative free.
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