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Monastero Suore | Coenobium 2018

Vitorchiano, Veneto, Lazio, Italy.

Fresh herbal aromatics, spices , and a bit of grip from extended time on skins.

Grapes: Trebbiano / Malvasia, /Verdicchio
Ferment: Wild
Fining/Filtration: No
Organic: Yes - Certified
Biodynamic: No
Sulphur:
No
ABV: 11%

Grape Growing
Grapes grown and wine made in a monastery about an hours drive north of Rome. The vineyards are tended to without the use of machinery and the monastery are invested in low-intervention practices.

Wine Making
They ferment with only naturally occurring yeasts and follow organic wine-making practices.