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Michael Gindl | White Bessi No 2

Weinviertel, Austria.

Ripe, zippy fruits with a little skin contact.

Grapes: Weißburgunder, Sämling, Zweigelt
Ferment: Wild
Fining/Filtration: No
Organic: Yes
Biodynamic: Yes
Sulphur: Low
ABV:

Grape Growing
The soils are mainly comprised of loam and loess. The climate is continental with warm summers and cold winters. Grapes are harvested by hand

Wine Making
3-6 month spontaneous fermentation in oak. The wine then spends 12-36 months in oak.

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