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Dry, bright, refreshing approachable.
Grapes: Grüner Veltliner
The first pass through the vineyards, dominated by Gruner grown on Loess soils on the gently rolling hills outside of winemaker Michael Gindl’s home village of Hohenruppersdorf.
Half of the portion of grapes sits on skins for several hours for bit touch of phenolic extraction. As well as 6 months lee's ageing.
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