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Adelaide Hills, Australia.
Tingly, acid, bright.
Grapes: Savagnin (100%)
This is our pure expression of Savagnin grown at 600meters altitude, dry farmed and made with zero additions.
The grape at its ripe, glorious best with layers of flavour and that tingly jolt of acid that dances across the tastebuds. Possibly their most cellar worthy wine yet!
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