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Louis Terral | Marianne 2018

Bugey, France

Crisp and clear impact of Gamay grown at high altitude, giving a great minerality. Mineral with bright acid, and freshly picked red fruits.

Grapes: Gamay (100%)
Ferment: Wild
Fining/Filtration: No
Organic: Yes
Sulphur:
No
ABV: 13.5%

Grape Growing
Old vine Gamay grown on steep slopes at 600m altitude.  For this cuvée the grapes are picked last aiming for optimum ripeness.

Wine Making
Carbonic Maceration takes place using only CO2 produced during fermentation of his other wines, with no additions at all in the winery.  The wine is then pressed off by hand and spends 6 months in barrel before bottling.