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Mt. Gambier/ Mt. Compass, South Australia.,
Citrus acid and a little salinity with a lot of texture to round it off.
Grapes: 95% Chardonnay, 5% Riesling
Organic fruit grown on glacial sand on the Fleurieu Peninsula.
Direct pressed Chardonnay, aged in barriques and blended with a splash of Mount Gambier Riesling. Kyatt’s wine style has ever so gracefully matured.
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