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Loire Valley, France.
Apples, cucumber, fruit sweetness and salinity with a high acid finish.
Grapes: Romorantin (100%)
Organic: Yes - Certified
Biodynamic: Yes - Certified
Superbly maintained vines cultivated in biodynamics since 1997, interspersed with fruit trees and small bits of vegetable garden.
Whole bunch pressed into fibreglass. Transferred to bottle prior to ferment completing. Left on the lees for 6 months.
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