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Les Fruits | Peu de Peau 2019

Adelaide Hills, South Australia, Australia.

Skinsy, a little spice, with a hint of pear and citrus.

Grapes: Sauvignon Blanc (100%)
Ferment: Wild
Fining/Filtration: No
Organic: Yes
Biodynamic: Yes
Sulphur: Low

Grape Growing
Naturally and biodynamically farmed grapes sourced out of the Adelaide Hills and Barossa Valley. Produced in a shed in Basket Range.

Wine Making
The full skins treatment in a jarrah hot tub. 2.5 weeks on skins, barrel-fermented in old oak.

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