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Adelaide Hills, South Australia, Australia.
Skinsy, a little spice, with a hint of pear and citrus.
Grapes: Sauvignon Blanc (100%)
Naturally and biodynamically farmed grapes sourced out of the Adelaide Hills and Barossa Valley. Produced in a shed in Basket Range.
The full skins treatment in a jarrah hot tub. 2.5 weeks on skins, barrel-fermented in old oak.
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