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Le Coste | Le Primeur 2018

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Lazio, Italy.

Delicate, lavender and raspberry, refreshing finish.

Grapes: Aleatico
Ferment: Wild
Fining/Filtration: No
Organic: Yes - Certified
Biodynamic: No
Sulphur: Low
ABV: 13.2%

Grape Growing
Grapes grown in village of Gradoli on the shores of Lake Bolsena in Lazio’s north. Volcanic soils.

Wine Making
Carbonic maceration for two weeks. After pressing, it continued to ferment without skins for about a month before being racked and prepared for bottling.