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Laurent Saillard | La Pause 2018

Pouillé, Loire Valley, France.

A relaxed Gamay, still deep and juicy.

Grapes: Gamay (100%)
Ferment: WIld
Fining/Filtration: No
Organic: Yes
Biodynamic: No
Sulphur: Low
ABV: 13%

Grape Growing
40 year old vines on clay & limestone.

Wine Making
Whole bunch fermentation in an oxygen free environment for three weeks then aged half in stainless steel and half old wooden vats for 6 months

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