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Vibrant, savoury and clean.
Grapes: Pinot Noir (100%)
Moderate oceanic climate, with four distinct seasons. Grapes collected from a network of friends around Western Victoria.
All parcels are kept separate, and 25% are kept whole bunch. The wine then spends 12 months in barriques, then is racked settled for 6 months before bottling unfiltered and with no sulphur.
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