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Lammida | Bianco Carbo 2018

Abruzzo, Italy.

Fresh, balsamic-like acidity, intense fruits.

Grapes: Trebbiano (65%), Passerina (35%).
Ferment: Wild
Fining/Filtration: No
Organic: Yes - Practicing
Biodynamic: No
Sulphur: No
ABV: 10.5%

Grape Growing
Located in the Gran Sasso National Park and Monti della Laga, the winery is perched about 600 meters from Civitella Casanova and Villa Celiera . It grows about 3 hectares of land.

Wine Making
Grapes go through carbonic maceration for two weeks, allowing the fruit to pick up some colour and texture from the skins.