FREE SAME DAY DELIVERY ON ADELAIDE ORDERS WITHIN 15KM OVER $100
(MON - SAT) ORDER CUT OFF 3PM
AUSTRALIA WIDE: BUY 6 TAKE 10% OFF WINE WITH CODE 'TAKE10'

Koppitsch | Ret 2017

Nieudersal, Burgenland, Austria.

Fresh cherry, raspberry and eucalyptus. Structured, subtle tannins.

Grapes: Zweigelt (80%) / St. Laurent (20%)
Ferment: Wild
Fining/Filtration: No
Organic: Yes
Biodynamic: Yes
Sulphur: Low
ABV: 11.3%

Grape Growing
Hand-picked and produced on a very small scale following biodynamic principals.

Wine Making
Grapes are fermented on the skins for about 10 days without temperature control. The juice is then pressed into stainless steel tanks and acacia barrels for 14 months of elevage on the gross lees.

Liquid error: Could not find asset snippets/age-check.liquid