Mt Midoriyama, Victoria.
Rose hip and white peach with a sensational structure of preserved lemon acid. A strong sparkling bead with a silky light peacock eye haze - producer tasting note.
Grapes: Pinot noir (40%) / Chardonnay (40%) / Pinot Meunier (20%)
Organic fruit from the Burder family's Eminence Vineyard.
Pressed to just 50% extraction (500l per tonne of grapes) to prevent smoke carryover, then combined with yeast hulls to bind the remaining smoke and allowing the acidic beauty of the site to shine through. It underwent an extended wild ferment (30% in new Hungarian oak, 70% stainless steel) for 7 weeks before being finally interred in bottle at 15g residual grape sugar and then disgorged one month later.
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