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Jumpin Juice | Riesling 2019

Gippsland, Victoria.

Vibrancy and zestiness you'd come to expect from a riesling, with a softness to round it out from strategic winemaking decisions.
 

Grapes: Riesling 100%
Ferment: Wild
Fining/Filtration: No
Organic: Yes
Sulphur: Low

Grape Growing
A collaborative effort from Patrick Sullivan and Xavier Goodridge - known for their loft winemaking skills.  For this project why buy top quality fruit from all over the country, branching out from their base in Gippsland.

Wine Making
Wild ferment, minimal sulphur, full malolactic fermentation.

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