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Jordy Kay | Seymour Riesling 2019

Seymour, Victoria, Australia

Intensity, citrus and lingering stone fruits.

Grapes: Riesling (100%)
Organic: Yes
Biodynamic: No
Ferment: Wild
Fining/Filtration: No
Sulphur: Low

Grape Growing
Comes from a fifty year old vineyard in Seymour, Central Victoria, off an old site that formally was ‘Somerset Crossing’ wines.

Wine Making
Picked ‘ripe’, pressed, sent to tank, sent somewhere else, ferment by ambient bugs.


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