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Hervé Souhaut | La Souteronne 2018

Northern Rhône, France

Fruit driven, crunchy Gamay

Grapes: Gamay (100%)
Ferment: Wild
Fining/Filtration: No
Organic: Yes
Sulphur:
Low
ABV: 13.5%

Grape Growing
A very small holding of approximately 5 hectares. 50-100 year old vines Acidic granite soils of the Northern Rhône.

Wine Making
Long maceration at a low temp, completely whole bunch with juice matured on the fine lees, in mature casks.