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Gut Oggau | Timotheous 2018

Burgenland, Austria.

Dry, rich, and aromatic.

Grapes: Grüner Veltliner/Weissburgunder
Ferment: Wild
Fining/Filtration: No
Organic: Yes
Biodynamic: Yes
Sulphur: No
ABV: 12%

Grape Growing
40 year old vines, Limestone, slate, gravel and sand soils.

Wine Making
Grapes are hand harvested and partially destemmed. One third of the grapes ferment on the skins for about 3 weeks while the rest are directly pressed, after which, the wine is then re-blended. Fermentation takes place in used 500-litre barrels. The wine stays in these barrels for an elevage of about 12 months, with no batonnage.

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