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Youthful, refreshing, tart, delicate.
Grapes: Zweigelt (60%) / Blaufränkisch (40%)
35 year old vines on gravel soils.
Grapes are hand harvested and destemmed. Fermentation takes place in used 500, 1000 and 1500L barrels. The wine goes through elevage in 500L barrels for about 8 months, with no batonnage. The wine is bottled unfined, unfiltered, with zero added sulphur.
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