Not sweet at all. A dry, Vin Jaune style wine.
Grapes: Grüner Veltliner Auslese (100%)
Grapes grown in the Burgenland region of Austria on limestone & gravel soils.
Wiltrude is a Grüner Veltliner harvested at Auslese ripeness which has historically been made into an oxidative sweet wine. In 2014 the yeast instead fermented the wine to full dryness. It was then aged in neutral Austrian oak for four years without topping up to maintain the style of Vin Jaune.
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