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Gut Oggau | Emmeram 2018

Burgenland, Austria.

A zippy, slightly oxidative Gewürztraminer with ginger and sweet citrus.

Grapes: Gewürztraminer
Ferment: Wild
Fining/Filtration: No
Organic: Yes
Biodynamic: Yes
Sulphur: No
ABV: 13%

Grape Growing
40 years old vines grown on limestone and Sand

Wine Making
Grapes are hand harvested and destemmed. Fermentation takes place in used 500L barrels. The wine stays in barrel for an elevage of about 12 months, with no batonnage. The wine is bottled unfined, unfiltered, and with zero addition of sulphur.

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