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Super expressive and lively Gamay, with boysenberries, cocoa, wild forest, and a touch of red cherry.
Grapes: Gamay (100%)
40 year old vines grown on clay and limestone. Caroline Ledédenté makes these wines using organic fruit purchased from friends in Bugey.
3 weeks maceration, then aged in one old 500L barrel for 9 months. Wines are wild fermented and bottled without fining, filtration or any additions, with zero SO2.