Mount Gambier, Victoria
Fresh, bright and beautiful acidity from the limestone and saline soils. Tastes of red frogs with an explosive bouquet of petals, raspberries and salinity. Absolute thirst quencher and light tannins. A slight spritz to the wine makes it great drinking for the park, in the sun, at the beach. Anywhere you want to party - Producer Notes
Grapes: Pinot Noir
A D5V1 2 clone from Andrew's organically grown Boxer vineyard in Mount Gambier. Grown on volcanic soils over shallow limestone.
This wine is picked and carbonic macerated for its entire fermentation of approx 3.5 weeks. It is then pressed directly to stainless steel where it is stored.
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