Mount Gambier, South Australia.
A cross between rosé and an orange wine. Dry with a little texture. Floral elements with citrus acidity, a sharpness of red fruits and touch of minerality.
Lucky us, 2018 is a museum release of this wine - very limited amounts online!
Grapes: Pinot Grigio, Pinot Noir Rosé
Pinot Gris from the Coola Road vineyard Pinot Noir rose from our organic vineyards in Mount Gambier
The Pinot Gris is de-stemmed and left on skins for approximately 2 weeks before pressing direct to barrel on full lees. After eight months of elevage in old oak, young-vine Pinot Noir is tank-blended with the Gris
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