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Scary Gully, Forest Range, Adelaide Hills, South Australia
The juicier of all three single vineyard Pinots with a combination of red and black fruits and a side of earthiness.
Grapes: Pinot Noir (100%)
Plant in 1985 at 620m above sea level on light loamy clay over sandstone with extensive schist and quartz rubble - one of the highest and oldest vineyards in the Adelaide Hills. Farming is Organic with some biodynamic practices and dry grown.
100% whole cluster open top fermentation, 11 months in French and Austrian oak barriques and puncheons of which 25% were new.