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Whisson Lake & Budenberg Vineyards, Uraidla, Adelaide Hills, South Australia
An earthy Pinot Noir with the whole-bunch-crunch coming through, surrounded by the red fruits you've come to expect.
Grapes: Pinot Noir (100%)
Vines planted in 1985 & 1996 at 550m & 523m above sea level. on light loamy clay over sandstone with extensive schist and quartz rubble. Vineyards are famed organically.
100% whole cluster open top fermentation, 11 months in French and Austrian oak barriques and puncheons of which 25% were new.