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Sierra Nevada, Spain.
Hydrating, nourishing, light.
This is one of the finest, most pure and most delicate drinks we’ve ever had….let alone ciders. - Campbell Burton (importer)
Farmed and bottled high in the Sierra Nevada by incredible perfections and conservations Manual Moreno and Bertani. Approximately ten different varieties of ancient cider apples are used - rescuing two of them from extinction.
The fruit is picked at night to reduce the yeast population on each apple. The fruit is then split and pipped by hand.