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Fuente Guijarro | La Ragua 2018

Sierra Nevada, Spain.

Strong cider with fruity and acid tone. Earthen colour, telluric sensation, blue broom and honey bouquet - Producer notes.

Fruit: Apples
Organic: Yes
Ferment: Wild
Sulphur: No
ABV: 7%

Method
Farmed and bottled high in the Sierra Nevada by incredible perfections and conservations Manual Moreno and Bertani. 

The fruit is picked at night to reduce the yeast population on each apple. The fruit is then split and pipped by hand. 

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