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Vine Vale, Barossa, South Australia
Textural and saline with citrus acidity.
Grapes: 75% Marsanne / 35% Rousanne
From the Vine Vale sub-region of the Barossa Valley. Certified biodynamically farmed.
Tiny parcels were handled between 24 hours & 1 week skin contact, barrel fermented, lees worked. 800 bottles produced, bottled in December 2019.