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Frederick Stevenson | Marsanne Roussane 2019

Vine Vale, Barossa, South Australia

Textural and saline with citrus acidity.

Grapes: 75% Marsanne / 35% Rousanne
Ferment: Wild
Fining/Filtration: No
Organic: Yes
Biodynamic: Yes
Sulphur: Low
ABV: 12.5%

Grape Growing
From the Vine Vale sub-region of the Barossa Valley. Certified biodynamically farmed.

Wine Making
Tiny parcels were handled between 24 hours & 1 week skin contact, barrel fermented, lees worked. 800 bottles produced, bottled in December 2019.