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Colli Euganei, Veneto, Italy.
Cassis, black fruits, leather, and savoury notes.
Grapes: Cabernet / Merlot
Organic: Yes - Not Certified
Two hectares of vines and three hectares of woodlands in a particularly beautiful part of the Colli Euganei National Park. Planted with grapes since the eighteenth century, when the vignaioli of old were drawn to the area’s fertile volcanic soils.
Fermented on the skins for two weeks and aged in old barrels for eight months.
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