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Conca de Barbera DO “Catalonia” Spain.
Complex, vibrant with salinity, citrus and cider apples.
Grapes: Chenin Blanc (100%)
Planted on limestone soils in 2000 by winemaker Joan Ramon. Grapes are hand harvested and 100% de-stemmed.
Berries are macerated on skins for approximately 2 weeks, fermented in stainless steel.
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