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Escoda Sanahuja | Els Bassots 2017

Conca de Barbera DO “Catalonia” Spain.

Complex, vibrant with salinity, citrus and cider apples.

Grapes:
Chenin Blanc (100%)
Ferment: Wild
Fining/Filtration: No
Organic: Yes
Biodynamic:
Sulphur: No
ABV: 12.5%

Grape Growing
Planted on limestone soils in 2000 by winemaker Joan Ramon. Grapes are hand harvested and 100% de-stemmed.

Wine Making
Berries are macerated on skins for approximately 2 weeks, fermented in stainless steel.

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