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Macedon Ranges, Victoria, Australia.
Vibrant fruits, great acid alongside baking spice and a little earthiness.
Grapes: Pinot Noir
From Doug Newnham's vineyards the Macedon Ranges, sitting at 540m elevation, and planted in 2001 on soils that are volcanic, in rocky red basalt.
Whole bunch fermentation, 12 months maturation in barrel. 4 months in tank settling, and bottled unfined and unfiltered with minimal sulphur.
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