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Adelaide Hills, South Australia.
Easy drinking summer white blend.
Grapes: Semillon (60%) Savagnin (5%) and Sauvignon Blanc (35%)
Semillon, Savignan, and Sauvignon Blanc from two vineyard sin the Adelaide Hills; Brackenwood and Magpie Springs.
The grapes are crushed, left for a few days on skins to build phenolics then pressed to tank for a slow ferment. They are kept in tank on full lees for 6 months, and then racked twice before being bottled.
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