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McLaren Vale, South Australia
Refreshingly acidic, a textured Sangiovese with bright and rich pink fruit colour.
Grapes: Sangiovese (100%)
Sangiovese from the Biodynamic Paxton Vineyards in McLaren Vale. Picked early to keep freshness.
Whole bunch pressed straight to tank where it undertook a slow wild fermentation. Kept in tank on full lees for 6 months, and racked twice before being bottled.