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Daniele Piccinin | Bianco Muni 2018

Verona, Veneto, Italy

Savoury, mineral, high acid.

Grapes: Chardonnay (70%,) / Pinot Grigio (20%) / Durella (10%)
Ferment: Wild
Fining/Filtration: No
Organic: Yes - Certified
Biodynamic: Yes - Practicing
Sulphur: Low
ABV: 13.5%

Grape Growing
Located in St Giovanni Ilarione, in the province of Verona, 300-500 meters above sea level, the vines have a South/South-East exposure, and are grown on clay soil.

Wine Making
The grapes were fermented in steel for 10 months and spent a further 8 months of bottle.