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Claus Preisinger | Kalkundkiesel Blanc 2018

Burgenland, Austria.

Textured, complex, crunchy green apples.

Grapes: Weissburgunder (60%) / Grüner Veltliner (30%) / Muskateller (5%) / Welschriesling (5%)
Ferment: Wild
Fining/Filtration: No
Organic: Yes
Biodynamic: Yes
Sulphur: No
ABV: 11.5%

Grape Growing
Grapes grown on hilly land with lime and gravel. Approximately 150mm of rainfall per year.

Wine Making
Four day ferment using 80% semi carbonic maceration with no stems and 20% carbonic maceration with stems. Aged in a large used oak barrel for 14 days then matured for eight months.

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