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Textured, complex, crunchy green apples.
Grapes: Weissburgunder (60%) / Grüner Veltliner (30%) / Muskateller (5%) / Welschriesling (5%)
Grapes grown on hilly land with lime and gravel. Approximately 150mm of rainfall per year.
Four day ferment using 80% semi carbonic maceration with no stems and 20% carbonic maceration with stems. Aged in a large used oak barrel for 14 days then matured for eight months.
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