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Claus Preisinger | Blaufränkisch Kalkstein 2018

Burgenland, Austria.

Smooth, blackberry and black cherry.

Grapes: Blaufränkisch (50%) / Pinot Noir (50%)
Organic: Yes
Biodynamic: Yes
Ferment: Wild
Fining/Filtration: No
Sulphur: Low

Grape Growing
Biodynamic grapes grown in a dry climate in Austria, Burgenland.

Wine Making
100% carbonic ferment on stems for one week. Unfiltered and matured on a large used wooden barrel for eight months.

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