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Claus Preisinger | Ancestral Pet Nat 2018

Burgenland, Austria.

Pale pink pet-nat with a refreshing sour fruit lift.

Grapes: St. Laurent (100%)
Ferment: Wild
Fining/Filtration: No
Organic: Yes
Biodynamic: Yes
Sulphur: No
ABV: 10.5%

Grape Growing
Large gravelly soil with little lime and black earth. A dry continental climate.

Wine Making
The grapes were pressed directly and started the fermentation process in 500 litre barrels.

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