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Irpinia, Campania, Italy.
Vibrant, energetic and savoury.
Grapes: Coda Di Volpe, Fiano, Greco
Organic: Yes - Not Certified
7 hectares of vineyards in Fiano, Greco, Aglianico and Coda di Volpe, all of which are grown in organic viticulture and with vinestock up to 100 years old. Clay soil, 700 metres above sea level.
Spontaneous fermentation with long maceration on skins. 10 months in oak barrels.
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