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Quindalup, Western Australia.
Rich bold fruit, with a silky palate.
Grapes: Shiraz / Cabernet Sauvignon / Merlot
Vineyards and Winemaking certified Organic and Biodynamic. The wine is drawn from 20+ year-old vines from the estate's young 'Petrus' clone grafts at Wilyabrup.
Handpicked, foot-crushed, wild fermented and basket pressed to old oak for a few months before bottling.
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