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Quindalup, Western Australia.
A textured, tangy, fresh summer wine.
Grapes: Pinot Gris / Sauvignon Blanc / Semillon / Chenin / Aligote
Vineyards and Winemaking certified Organic and Biodynamic.
All grapes are blended in a rolling wild ferment, with skins left in throughout the process to add a tang of tannin and a wonderful mouth texture.
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